Hey! We are Tams & Richie, and we are touring the Irish restaurant scene, starting at A and moving to Z. If you are curious to find new restaurants and jump outside the gastronomic box, then you are in the right place.
Qs Kitchen is a central part of the fabric of Terenure, and we were quietly thrilled to have taken the time out to be a small part of it for just a moment.
Every dish is presented with colour and care. Soak up the flavours with your freshly cooked, buttery naan bread. Oh, you think you’ve eaten enough?! Not a hope – keep going. Relish every single bite.
Osteria Lucio is very literally tucked away from the rest of Dublin in a building called The Malting Tower in Grand Canal Quay. The ingredients are seasonal, local and carefully selected for flavour and quality. The wines are all from Italian smallholdings. The coffee-infused Negronis are stupidly good. No really. Have two.
Shinjuku vibes in Dublin’s city centre. Nomo Ramen is all about good food served fast, but not quite fast food.
Michael’s of Mount Merrion do not take themselves too seriously and this is seen in the quirkiness of the dishes; pigs ears, surf ‘n’ turf, deep fried brie – it’s the finest of food without any of the notions.
Leave your notions at the door and give yourself over to an experience that will not disappoint.
I am exploring the world of dining, one alphabet letter (restaurant) per month. My husband, Richie and I adore travelling the world and experiencing new cultures, and we firmly believe that one of the best ways to learn more about people is through their kitchens.