Hey! We are Tams & Richie, and we are touring the Irish restaurant scene, starting at A and moving to Z. If you are curious to find new restaurants and jump outside the gastronomic box, then you are in the right place.
From the potato pancakes; a hybrid of the Korean pancake served with a European style aioli and truffle shavings to the famous local dish Namyeong-dong Cold Noodles served with cold cut pork belly, there is a seamless blend of cultural soul.
If you’re looking for the perfect date night spot or just want to treat yourself to some of the best seafood in the city, Rosa Madre is calling your name. And honestly, who could say no to that?
Qs Kitchen is a central part of the fabric of Terenure, and we were quietly thrilled to have taken the time out to be a small part of it for just a moment.
Every dish is presented with colour and care. Soak up the flavours with your freshly cooked, buttery naan bread. Oh, you think you’ve eaten enough?! Not a hope – keep going. Relish every single bite.
Osteria Lucio is very literally tucked away from the rest of Dublin in a building called The Malting Tower in Grand Canal Quay. The ingredients are seasonal, local and carefully selected for flavour and quality. The wines are all from Italian smallholdings. The coffee-infused Negronis are stupidly good. No really. Have two.
Shinjuku vibes in Dublin’s city centre. Nomo Ramen is all about good food served fast, but not quite fast food.
I am exploring the world of dining, one alphabet letter (restaurant) per month. My husband, Richie and I adore travelling the world and experiencing new cultures, and we firmly believe that one of the best ways to learn more about people is through their kitchens.