Menu
In a post-pandemic world, some of the bravest business-owners are the ones who are grafting in the hospitality industry. Supply chains are a mess, staffing is at crisis levels and VUCA is no longer a seasonal special.
Restauranteurs work harder than ever with a constantly-changing environment and yet the experience for diners can be truly spectacular.
I want to celebrate the grafters, the innovators, the experimenters. I want to shine a light on places who are trying something a little different, and offer a humble round of applause for the established places we know and love.
Our food is our story. Let’s see it told!
Have a thought, suggestion, recommendation or inquiry for me? Drop me a line here and I will be thrilled to get back to you.